Manual Dough Sheeter & Pastry Roller (40cm) – Adjustable 0-25mm Thickness – Stainless Steel Folding Rolling Machine for Puff Pastry, Croissants, Pizza, Sugarpaste & Fondant Icing(L)

Marka: Zanefoo
Kolor: One Color
Materiał: Metal
Materiał ostrza: Stal nierdzewna
Tryb pracy: Ręczny
Można myć w zmywarce: Nie
Elektryczne: Nie
Liczba płyt: 1
Maksymalna grubość blachy: 25 Milimetry
Producent: Zanefoo

- 📏 The Ultimate Rolling Pin Upgrade (0-25mm): Say goodbye to uneven dough and tired arms. Unlike standard rolling pins, our manual sheeter offers precision thickness control from 0 to 25mm. Achieve professional layers for Puff Pastry, perfectly even Shortcrust for pies, or ultra-thin pizza bases with ease.
- 🎂 Perfect for Sugarpaste & Cake Decorating: A game-changer for bakers. The wide 40cm (15.7") non-stick surface allows you to roll out large, flawless sheets of sugarpaste (fondant icing) or gum paste. No more cracks or uneven patches when covering your celebration cakes.
- 🥐 Large Capacity & Manual Control: Ideal for batch baking. Effortlessly process large dough blocks for Croissants, Danish pastries, or Sourdough laminating. No electricity needed – no noise, and no motor to overheat. Just smooth, consistent rolling action.
- 💎 Food-Grade Stainless Steel: Built to last in a busy British kitchen. Made from high-quality stainless steel with a food-grade resin table. It’s rust-resistant, hygienic, and easy to wipe clean after working with sticky dough or icing.
- 🏠 Foldable Worktop Design: We know kitchen space is precious. This machine features a smart foldable design for compact storage in your cupboard. The anti-slip feet ensure it stays secure on your worktop while you turn the handle.